Featured Recipe
Do you have a party to go to this weekend, oh what to bring? the usual bottle of wine? No.
Bring our famous Caynne Craze Crab and Artichoke Dip (serves 8-10):
1 cup sour cream
8 ounces cream cheese, softened
1/2 cup grated parmesan
2 cups Artichoke hearts, drained, chopped
1/2 pound crab meat, cooked, drained
1 large garlic clove, minced
1 tablespoon lemon juice
1 tablespoon iProBBQ Cayenne Craze
Preheat oven to 350 degrees F
In a medium bowl, combine all ingredients. Place mixture in an 8″ x10″ inch baking dish, sprinkle with parmesan and bake for 20 minutes or until golden brown and bubbly
Garnish with parmesan, parsley and serve with sliced baguette, pita chips, or crackers.
This entry was posted
on Thursday, November 12th, 2009 at 11:34 am and is filed under Master the Art of BBQ.
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This is my absolute favorite recipe and my go-to for easy entertaining food! Thank you, IPro!